Friuli Colli Orientali D.O.P.
The wine is straw-yellow in colour, with golden greenish glints. It appeals to the nose with intense aromas ranging from elderberry and sage to tomato leaves and tropical fruit. To the palate it feels soft and full, immediately pleasant and persuasive, thanks to its soft aromatic nature and expressiveness.
Light pressing of whole cluster, static clearing, maceration for a few hours. After the fermentation, the wine spend 6 months in stainless steel tanks with the fermentation yeasts.
Sandstone and marne of eoceane origin. The vine grows in terraced hills.
Vine Cultivation System
65 quintals per hectare
Nimis - Udine