Paestum Rosso I.G.T.
60% Aglianico, 20% Barbera, 20% Primitivo
A hearty, Mediterranean wine, La Pietra does not deny its origin, and also does not give into lightness. Deep red in the glass, with a purplish hue, it is a full-bodied wine, evoking a basket of ripe fruit, red cherries, deep plums and a hint of earthiness that invade the nostrils. A taste of youthful exuberance, initially sweet and an overlapping of plum and cherry, the tannins increases the perception of earthiness that takes over the palate, with an aftertaste of freshness and tannins, clean and persistent.
Beginning of October
Maceration of prefermantation 5 days, temperature-controlled steel vats with maceration of about 7 days. The wine matures 12 months in third and fifth fill French and American Tonneaux and Barrique.
Clay and limestone flisch of Cilento
Vine Cultivation System
80 quintals per hectare
Prignano Cilento - Salerno