A great freshness and integrity of the fruit, the primary aromas of Sangiovese grapes are in the foreground, with notes of strawberry and cherry evident in the flavor profile, the mouth is crisp, very fruity with a pleasant freshness.
Traditional in stainless steel tanks for 6 months with aging on yeast fermentation. Next aging in bottle.
Alluvial soil with sand Pliocene
Vine Cultivation System
60 quintals per hectare
Chiusi - Siena