Organic red wine
40% Sangiovese, 30 % Merlot, 30% Cabernet
Bright ruby red with appealing purple hues. Aromas of rose, violet and cherry. Soft and well balanced on the palate, medium tannins and red fruit flavors deliver an elegant structure, ideal to accompany white meet, pasta and medium mature cheeses.
Usually for the Sangiovese takes place during the third week of September, for the Merlot one week before, for the Cabernet just across Sangiovese period.
Traditional, with fermentation in stainless steel vats for 5 days at a controlled temperature (22°C), followed by short-term maceration on the skins (2/3 days). The wine matures in cement tanks during for 3 months and is then ready for bottling in the following summer. Aging in bottle for 3 months.
Tufaceous with presence of soil skeleton and some argillaceous schist.
Vine Cultivation System
70 quintals per hectare
Castelnuovo Berardenga - Siena