Varietal widespread in Campania, is cultivated since ancient times. Straw yellow in color, the nose has a fruity flavor supported by a good flavor and acidity. Ideal as an aperitif or with fish dishes.
October, grapes are selected in the vineyard and handpicked.
Soft pressing of whole grapes, maceration for a few hours, the fermentation is started with autochthonous yeast starter in stainless steel tanks at controlled temperature. Aging in the bottle for the next six months.
Clay and limestone
Vine Cultivation System
80 quintals per hectare
Fontanarosa - Avellino