Brunello di Montalcino D.O.C.G.
It is a gorgeous, fruit-driven wine with superb depth in its plums, dark cherries, herbs and sweet toasted oak. It offers terrific balance in its fruit, structure and acidity, all of which come together in a very pretty and yet powerful package. Given that only a limited number of bottles of "Brunello di Montalcino Madonna nera" are produced each year, it is very much a niche wine, for palates in search of unique high quality wines.
Middle of October.
Fermentation on the skins for 14-16 days in thermo control stainless steel tanks. The wine matures in tonneaux of 5 hl, first and second stage for 30 months. Fining in bottles for 10 months at least.
Vine Cultivation System
60 quintals per hectare
Montalcino - Siena