Ancient vine, with aging the scent gains in finesse and aromatic complexity. The color is an intense ruby red, the nose is perceived aromas of black cherry and blackberry, with pleasant toasty notes. The taste is velvety, full and elegant. With roasted red meat, game and mature cheeses.
November, grapes are selected in the vineyard and hand picked.
Maceration for about 15 days, fermentation with autochthonous yeast starter. Maturation takes place in stainless steel tanks at controlled temperature. Following six months of aging in bottle before to be released.
Clay and limestone
Vine Cultivation System
80 quintals per hectare
Fontanarosa - Avellino